6th Annual SSG Edmond Lo Pasta Dinner Fundraiser Wrap Up


We held the Sixth Annual SSG Edmond Lo Pasta Dinner Fundraiser on Friday May 29th. The fundraiser raised over $6,000 this year and was a huge success due to the continued support of the community. A special thanks to Doug Micklon, who helped us spread the news of the fundraiser at the Memorial Day Ceremonies in Salem. Sal’s Pizza for catering the event. David Lacroix, Tim Corcoran, Kevin Elliott, Paul Iannazzo, Sharen Lee Wojcik-Healey, Karl Armano, Seamus McLaughlin,and Steve Z for putting on a great show this year. Also Chief Puzzo and the JROTC volunteers for all their help. The Lo Family would like to thank the following companies and individuals for all of their contributions to this special cause:

AAA Northeast
Act II Salon and Med Spa
Annie’s Hallmark
Anytime Fitness
Barking Bean Cafe
Bemister’s Pool & Patio
BJ’s Wholesale Club
Canobie Lake Park
Jaygee’s Ice Cream and Fun Center
Lake Street Garden Center
Larry’s Country Square
Larry Seaman
Life is Good
Liquid Planet Water Park
Manchester Monarchs
Mason & Rich
Mel’s Funway Park
Merrimack Valley Golf Club
Mi Jalisco by Coca-Cola
National Karate Institute
Salem Exchange Club
Salem High School
SEE Science Center
State Line Pet Supply
Tuscan Kitchen
Water Country
You’re Fired

Comments are closed.